FAQs

We offer an extensive selection of cakes suitable for all occasions, including bespoke wedding cakes, celebration cakes, birthday cakes, cupcakes and dessert displays. Our pastry artists create each piece around your vision and requirements.

For custom cake orders, we kindly request a minimum of two weeks’ notice. For wedding cakes and large-scale orders, we strongly advise booking two to three months ahead to secure availability.

Yes. We would be delighted to invite you to a tasting session so you can sample flavours and fillings before finalising your order. Contact us to arrange a suitable appointment.

Our signature flavours include vanilla, chocolate, red velvet and coconut. Fillings include buttercream, rich ganache, cream cheese frosting and seasonal fruit compotes. If you have another flavour in mind, tell us and we will do our best to accommodate it.

We offer gluten-free, dairy-free, nut-free and vegan alternatives where appropriate. Please communicate all dietary requirements and allergen information when ordering.

Bespoke cake pricing depends on size, servings, number of tiers, design complexity and specialist decorative elements. We provide a detailed quotation following your initial consultation.

We provide professional delivery and setup for wedding cakes and tiered creations within our designated service area. Delivery fees are calculated by distance. Smaller orders may be collected from our premises by arrangement.

Keep cakes in a cool, dry place away from direct sunlight or heat. Cakes containing fresh cream or fruit-based fillings should be refrigerated and consumed within two to three days. Detailed storage instructions are provided with each order.

Orders cancelled more than fourteen days before the due date are eligible for a full refund. Cancellations made seven to fourteen days before the order date receive a fifty percent refund. Cancellations within seven days cannot be refunded because preparation and materials may already have commenced.